I LOVE a good charcuterie board. They’re beautiful, fairly balanced and feel like a luxury. And the real bonus is that they tend to encourage me and my family to eat more vegetables and fruits! Through the lockdown, I've taken to creating my own charcuterie boards as a supplement to lunch for my family. I've chosen to make it vegetarian because it's more cost-effective, and doesn't require that I add any special items to my grocery list. This is a super easy and fun way to present fruits, vegetables and plant-based proteins to your family and friends! For some tips on how to put a fairly simple one together, check out the details below.
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